PUMPERNICKEL - a dark whole wheat rye combination mixed to perfection with cocoa, coffee and molasses that gives it a truly unique taste and color.
CIABATTA - Classic Italian flat bread baked with an earthy hard crust and airy delicate center.
HONEY WHOLE WHEAT - A soft whole wheat bread accented with honey and polenta.
SOURDOUGH - Traditional sourdough with a thick chewy crust and a tangy crumb.
LIGHT RYE - A hearty, thick crusted rye with hint of sour.
CALAMATA OLIVE ROSEMARY - Sourdough studded with Calamata olive and scented with fresh rosemary.
MARBLE RYE - An artistic marriage of Rye and Pumpernickel with a soft crust and a sweet and sour crumb.
POTATO DILL - Roasted red bliss potatoes baked to form a true Artisan soft crust, accented with dill.
SOURDOUGH BAGUETTE - Sourdough shaped into a baguette.
MULTIGRAIN - A little bit of everything! This bread has a thick exterior crust with a soft doughy center packed with grains and seeds.
SOURDOUGH BAGUETTE - Sourdough shaped into a baguette.
SEEDED SOURDOUGH BAGUETTE - Sourdough shaped into a baguette with multi grain seed mix.
WALNUT WHEAT - An Earthy whole Wheat boucle with toasted walnuts a thick crust and soft aromatic crumb.
SEMOLINA - A soft loaf topped with sesame seeds made with Semolina and Durum flours. With a creamy light flavored crumb.
SOURDOUGH BREAD BOWL - Sourdough shaped into a bowl for soup.
SUNDRIED TOMATO & ROASTED GARLIC - Sourdough flavored with sundried tomatoes, garlic oil and roasted whole cloves of garlic.
MICHE - A French country loaf made with wheat, whole wheat and rye flours in a three day process to ensure a extra sour flavor.
PANETTONE - A rich and sweet Italian holiday bread with citrus zest and raisins.
FOCACCIA - Italian flat bread with olive oil and herbs. By the sheet.
CHALLAH - A traditional Jewish egg bread braided and baked with soft crust and a sweet crumb.